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Nothin' says "South-in-your-mouth" more than barbequed Boston butt. Richard's recipe is simple and simply spectacular! From choosing the right cut of pork shoulder to getting the recipes for two mustard sauces (one is Richard's fav) and two traditional side dishes, you'll learn what the difference is between real southern bar...
A midwest favorite, Open Pit has become a bit harder to find throughout the country. Be sure to stock up for your meat recipes using barbecue or hot sauces....
James River BBQ sauce...
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